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creaming test

См. также в других словарях:

  • Ice-creaming — A more appealing version of the term “dogfooding” – whereby software developers test their products internally before release. TechFlash’s Todd Bishop recently revealed: For many years, Microsoft has used the phrase “eating our own dog food” –… …   Dictionary of unconsidered lexicographical trifles

  • Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …   Wikipedia

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • Fat content of milk — The fat content of milk is the proportion of milk made up by butterfat. The fat content, particularly of cow s milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the colour of the… …   Wikipedia

  • List of characters from Total Drama Island — This is a list of characters in the Canadian animated television series Total Drama Island and its second season, Total Drama Action . The characters consist of the cast members, the two teams of contestants (the Screaming Gophers and the Killer… …   Wikipedia

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

  • Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… …   Wikipedia

  • Daisy Chainsaw — KatieJane Garside and Crispin Gray performing with Daisy Chainsaw, 1991. Background information Origin London, England, United Kingdom …   Wikipedia

  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

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